I'm so glad I found this place! A little hole in the wall but the food was so good!
Best food and service friendly staff and food is always freshly made don't sleep on this place
Always fresh... great food.. i always call and order ahead of time.. and its ready whem i get there...
A very unique and delicious establishment with outstanding customer service and quality food at a reasonable price. This was my first time coming here but it wont be the last. I especially enjoyed the music selection while i awaited my order. The food was great and the sauces that accompanied the dish were phenomenal.
Surf and turf cooked to your preference.....Awesome joint. Gotta get back there for more unusual goodness
After traveling 3000 miles from Vermont, I'm elated I found Mexihanas! Martin Luzanilla ("Manny"), the owner, was as jovial and welcoming as I thought he would be after reading about his transformation from tow-truck driver to chef. Selfishly, I'm glad the tow truck business tanked because but for this we would not have Manny's mouthwatering food! This tow-trucker-turned-chef will hook you up with delicious cuisine on par with the finest of meals I have ever eaten in Spain, Croatia, London, and San Francisco. I ordered the number #1 on the menu with the addition of seared tuna - sabor ricisimo!!! My mother and sister loved it as well. There was no need to add any salt or flavorings as everything tasted perfectly balanced; the meat and fish juicy; the sauces tangy; and the rice fluffy heaven. This spring when I make my trek back to California from Vermont, I will most certainly return to Mexihanas to say hello to my new friend, Manny, and enjoy the fruits of his soulful cooking.
Had it for the first time last night. The food is so good, the steak the lobster, and the shrimp ALL BOMB! Please go try this place you will not be disappointed. And the owner and staff were very nice. 👍👍👍👍👍